Served with two sides
Served grilled spinach then topped with balsamic marinated red onions and crumbled feta cheese.
Two skewers served over rice pilaf with our garlic dipping sauce.
Topped with a creamy lemon sauce, artichoke hearts and capers.
Teriyaki glazed chicken breast topped with grilled mushrooms and onions.
Served with your choice of BBQ sauce, Ranch dressing or country gravy for dipping. Need spice - try them buffalo style.
A blend of spinach, onions and mushrooms, then topped with a bechamel sauce.
|